In recent decades, America’s dairy industry has faced a dramatic change, as the number of dairy farms has plummeted by an astounding 95% since the 1970s. This trend is especially pronounced in states like Wisconsin, once deemed the “Dairy State,” where the landscape of family-owned farms that once thrived has been steadily replaced by a handful of large-scale operations. As smaller farms exit the industry,thay leave behind not only empty barns and fields but also a ripple effect on rural communities,local economies,and customary farming practices. This article delves into the factors driving this significant decline, the implications for consumers and the agricultural ecosystem, and what the future may hold for dairy farming in America.
The Decline of Dairy Farms in America: A Historical Perspective
The transformation of America’s dairy landscape throughout the late 20th century reflects broader economic and social changes in agriculture and rural life. From the 1970s onwards,a…
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Author : Isabella Rossi
Publish date : 2025-07-03 12:29:00
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