Total Time
Prep: 70 min. Bake: 45 min.
Makes
6 servings
Updated: Apr. 18, 2024
I love lasagna and usually make it the traditional way, but I couldn’t get the idea of a lemon ricotta filling out of my head. These bright roll-ups because they are easy to assemble and serve. —Debbie Glasscock, Conway, Arkansas
Lemony Mushroom Lasagna Roll-Ups Recipe photo by Taste of Home
Ingredients
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 pound fresh mushrooms, finely chopped
- 1/4 cup dry white wine
- 1 large egg, lightly beaten
- 2 cups shredded mozzarella cheese, divided
- 1 carton (15 ounces) whole-milk ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 4 green onions, chopped
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt, divided
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- Dash ground nutmeg
- Chopped fresh parsley, optional
Directions
- Cook noo
…. to be continued
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