I made the brat one last night. That was interesting.
Interesting — another Minnesota phrase.
When we don’t know what to say, we say, “Oh, fer interesting.”
What’s the third one?
The Turkey Taco Tot Hot Dish. It was more complicated than it needed to be. There were a lot of bowls involved in mixing, and the less bowls you dirty, the better, I’ve discovered. If you can just brown the meat in a big cast-iron pan and add everything to the pan and then throw the pan in the oven, it’s like the bee’s knees. But you know, everybody’s gonna tell you you’re doing your recipe wrong, because their recipe is different, and everybody’s recipe is better or easier or whatever. But there are so many variations of everything.
I noticed that you added Worcestershire sauce to one of Walz’s recipes.
I have to have Worcestershire sauce. It just really brings out the flavor of the meat. And I know that sounds so funny when you’re talking about hot dish, because we’re not known for seasoning our food really well up here. Plus, if it’s turkey, turkey tends to be a little bit more bland than beef, you know, so I added it in there, and I’m glad I did. Do whatever makes you happy. There are no rules when it comes to hot dish.
Did you have a favorite?
I’m a bit partial to my own Tater Tot Hot Dish recipe. But I didn’t mind the turkey at all. And I know he did turkey, specifically, for turkey growers, which is funny, because I’m from Frazee, the home of the world’s largest turkey. So if Walz needs to make a trip up here to support the turkey industry, we can certainly welcome him with open arms.
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Publish date : 2024-09-14 02:04:00
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