In an era of cupcake wars, crazy creations from cake bosses, and never-ending experimental combinations—think cronuts, brookies, or PieCaken—you might wonder whether the only desserts that matter these days are ones that go viral on social media.
But the idea of eating sweets dates back to ancient times and is linked to many culinary practices, like the Romans and Greeks partaking in honey-drizzled pastries. Then, there’s the aristocrats’ influence of eating sweets after a meal and medieval nobility enjoying all manner of puddings and custards, all playing a role in the saccharine food history and traditions.
In the United States, many of the most iconic and popular desserts are those handed down from generation to generation, often having traveled from Europe along with the earliest colonists. Others, however, speak to the most American experiences—whether it’s thinking of creative ways to compensate for shortages of key baking ingredients or capitalizing on the most abundant local crops.
Stacker researched staple desserts from all 50 states, the kinds residents crave, and highlighted one from each state that everyone should try at least once.
Yes, there’s apple pie—one of the quintessential American symbols—but it’s a signature version that’s specific to its place of origin. And while plain old chocolate chip cookies didn’t make the list despite their birthplace at The Toll House Inn in Massachusetts, there are plenty of other varieties represented, including one from Wyoming that is like a turbocharged rendition of the American classic. Keep reading to see if your favorite dessert made the list.
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Publish date : 2024-08-05 16:00:00
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